Ginger Saigon Chicken Wings recipe from BigOven
I love this recipe from BigOven.com. I have made this sauce over and over again and my family, kids included absolutely loves it. I mix the sauce, which takes less than 10 minutes and pour it over either chicken wings or legs. My favorite thing to do is broil the chicken, use a low broil. This is a healthy, delicious and quick recipe, enjoy.
Yield: 4 Servings
Main Ingredient: Chicken
Cuisine: Chinese
Tags: Appetizers Hors dOeuvres Main Dish Side Dish Snacks Easy Bake Grill Chinese Chicken Dinner Spring Light
Ingredients:
1 kilogram Chicken wings
3/4 cups Soy sauce
1/2 cup Brown sugar
1/2 cup Vegetable oil
1/4 cup Sesame oil
2 tablespoon Ginger fresh/grated
2 tablespoon Mustard
6 cloves Garlic crushed
Instructions:
Whisk all of the ingredients together. Pour over chicken wings. Refrigerate for a few hours (best if left overnight). Place rack on a foil lined baking sheet and arrange chicken wings on the rack. Bake uncovered at 375 F for 25 minutes. Turn wings and brush with remaining sauce. Continue baking until wings are golden brown and crisp, about 25 to 30 more minutes.
You can also barbecue the wings, turning and brushing with sauce often for about 20 to 30 minutes.
